Imagine this, it's a hot summer day. You're at home with a dumb dog and your baby sister (and a marine, but he doesn't count because he is sleeping.) While sitting on the floor looking through a cookbook, your little sister points excitedly to
yogurt cups.
You pull out all your ingredients, and decide you want to add brown sugar instead of powdered sugar. You dump more than the called measurement (your little sister squeals happily while the beater runs.)
After the cups collapse in the oven, and you decide maybe this wasn't a good idea, you finally take them out and pour yogurt on top.
The result: A new recipe collaborated by yourself, and a delicious snack.
And now, due to popular comment request, this is the part of the post where I tell you the recipe.
3/4 cups of flour
1/4 cup of butter (softened)
6 Tsp brown sugar
A pinch of cold water
a little vanilla
Preheat oven to 375 degrees (f). Add flour, butter and brown sugar in a medium bowl. Beat until crumbly and soft. Add a little water (it varies) and vanilla until it forms a cookie dough texture.
Grease a muffin pan and fill each cup halfway with dough. Bake until the top is crisp (but not burnt!). If your cups are still underdone,
carefully flip the hot yogurt cups onto a cookie sheet and finish baking.
Cool until warm, and gently scoop out the middle. Spoon a cup of yogurt in your "cup" and sprinkle with oatmeal or fresh strawberries. Serve on a pretty plate and enjoy your newest creation!
warning: this recipe was made from memory, I'm not sure whether it was a mistake that I made it so delicious. :)
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